Yard games like corn hole fill the outdoor patio so come ready to drink and play. Pair your meal with a Ranch Water cocktail, Sangria, beer, or wine. An 8,000 square-foot patio is open for cocktails and bites.Īs for the food, Badovinus has cooked up a Southwestern menu of burgers, fries, tots, tacos, enchiladas and nachos. Sante Fe vibes take over the space with cacti and cars parked throughout the restaurant, including a white VW bug. The newest restaurant and bar from Nick Badovinus, Desert Racer, is now open in Lower Greenville. This last one has fancy vibes with Sipsmith gin, winter spice-infused campari, trincheri sweet vermouth and orange peel with cloves. These include everything from a M Street Manhattan and The Proper Martini to The Texas Heat and Privileged. Cocktails are divided by Served Up and Served On the Rocks. The menu features a bottle service program, mixology program and bites created by chef Jeffrey Kollinger. Dallas Proper will feature a newly renovated space with retro notes from the cocktail lounges of the 1940s and 1950s in a “light and airy environment.” A brand new cocktail lounge is set to open this New Year’s Eve on Henderson Avenue.
